~●~●~ Wedding Reception - Fabulous Fall ~●~●~

The color pallet this bride chose was traditional fall colors. The menu she selected consisted of: Chicken Salad & Ham Salad sandwiches, assorted Cheese & Crackers, Fruit & Veggie platters, Veggie dip, Sparkling Cran-Raspberry punch, Ice Water, Nuts & Andes Mints, and Carrot Cake. It was a  beautiful, seasonally decorated event.

Food Table decorated with Fall Colors. Beautiful.

Mini Sandwiches

Fruit and Veggie Trays

Cheese and Crackers

~●Wedding Reception - Peach, Violet...Voilà!●~

This bride wanted Peach and Violet as her colors. The menu was an excellent variety of finger foods: Fruits with a sweet cream dip, Veggies with veggie dip, assorted Cheese and Crackers, Mini Quiche, Lime Frappé, Ice water, Nuts, Andes Mints, and Assorted cakes.

Welcome.

Fruit. 

Assorted Cheese and Crackers.

Mini Quiche.

Veggies.

~●~ Wedding Reception - Blues & Butterflies ~●~

This bride's colors were all shades of blue, silver, and white. She wanted a simple menu with a variety of foods: Fruits with strawberry cheesecake dip, Veggies with veggie dip, Garlic butter bread sticks with marinara, Meatballs (in a sauce that 's a secret family recipe of the groom), Sparkling lemonade, Ice water, Nuts, Mints, and Assorted cakes. 

Welcome.

Assorted fruits.

Meatballs, veggies with dip, bread sticks with dip.

Cake: Chocolate with chocolate mousse, carrot cake, strawberry filled vanilla, & Bavarian cream.

Water, mints, nuts, & lemonade.

~● ~ ●~ Baby Shower - Cupcake Theme ~● ~ ●~

Cupcakes, veggie tray, cheese ball and crackers, mini cranberry orange muffins, brownie bites, fruit tray, and a waldorf salad.

The baby carriage fruit tray adds a fun touch to any baby shower.

French vanilla cupcakes with strawberry butter cream frosting. Mmmm...

A request by the guest of honor: a giant red velvet cupcake cake with fluffy white frosting.